Currently The Mustard is being used in these wonderful San Diego Restaurants:
Solace & the Moonlight Lounge in Encinitas. The second of Matt Gordon’s amazing San Diego Restaurants, Solace & the Moonlight Lounge is totally rad. Matt’s take on food is right up our alley – use the best available ingredients to make real food. We’ve never had a bad meal at Urban Solace (his other restaurant), and we can’t imagine that his new joint will ever disappoint. Matt is serving the Hong Kong Habanero alongside his artisan meat plate.
Craft & Commerce: For those of you who have yet to set foot in this turbo-cool spot, you are missing out. The last time we were in, the bartender constructed an incredible drink from scratch – Cocchi Americano, grapefruit juice, a splash of champagne, and then sprayed an orange peel over the top. After riding bikes around the city it was quite the refreshing drink! Sorry, I got distracted. We were talking about mustard. Craig has been offering the Hong Kong Habanero as an extra for sandwiches and will be serving it on their cheese and cured meat platter.